Lamb Tenderloin With Parmesan Crust

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) whole lamb tenderloin
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup butter, divided
• 1 shallot
• 1/2 cup dry wine
• 1/4 cup grated parmesan cheese
• 1/4 cup fine breadcrumbs

Recipe

• 1 preheat oven to 375 degrees.
• 2 slice tenderloin in 1/4 inch slices; pound thin between sheets of waxed paper.
• 3 dip into flour/salt/pepper mixture and saute very quickly in 2 t. of butter.
• 4 place in single layer in 11" x 9" x 2" baking dish, sprayed with pam.
• 5 dice shallot, saute; add wine and deglaze pan.
• 6 add to baking dish putting over lamb slices.
• 7 mix parmesan cheese, bread crumbs and 1/4 cup butter in food processor.
• 8 make a log of the mixture.
• 9 slice and press one slice on top of each slice of lamb (i just crumble on top of lamb and press down on slices).
• 10 bake for 15 to 20 minutes.