Lamb Tenderloin With Plum Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (4 -6 lb) lamb loin
• 3 tablespoons sherry wine (optional)
• 3/4 cup soy sauce
• 4 teaspoons brown sugar
• 2 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground ginger
• 18 ounces plum preserves
• 1 cup chutney
• 2 tablespoons vinegar

Recipe

• 1 lamb loin directions.
• 2 mix all ingredients into a large resealable bag.
• 3 place lamb loin in bag.
• 4 squeeze out as much air as possible and seal bag.
• 5 let lamb loin marinate in refrigerator overnight or for at least 12 hours.
• 6 place meat in broiler pan and brown at 450°f for 10 minutes.
• 7 baste with marinade and turn down to 325°f.
• 8 roast for 1 to 2 hours or until meat thermometer reaches 165°f.
• 9 remove from oven and let meat rest 10-15 minutes and slice.
• 10 plum sauce directions.
• 11 mix all ingredients together.
• 12 serve with lamb loin.