Lamb And Squash Ragout

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb lamb loin, cubed
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup squash, cubed (butternut or acorn)
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green bell peppers
• 2 teaspoons minced garlic
• 2 teaspoons dried italian seasoning
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in slow cooker.
• 2 cover and cook on low 6-8 hours.
• 3 season to taste with salt and pepper.