Ranch Sausage And Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb bulk sausage
• 1 large onion, chopped
• 1 cup celery, chopped
• 1 small carrot, shredded
• 1 cup uncooked rice
• 1 (10 ounce) cream of mushroom soup
• 1 (14 ounce) chicken broth
• 1 cup water
• 1 teaspoon dry ranch dressing mix (hidden valley)
• 1/2 teaspoon salt

Recipe

• 1 in a large saucepan brown sausage, drain well and crumble. set aside. in same pan saute onion and celery in 1 teaspoon oil. mix in carrots and sausage.
• 2 place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. place sausage mixture in baking dish on top of uncooked rice.
• 3 in a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. pour over sausage mixture and cover with foil.
• 4 bake in a 350 degree oven for approximately 50 minutes.