Lamb Chops In Orange Sauce

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 -6 lamb chops, 1-inch thick
• 2 tablespoons all-purpose flour, and
• 1 tablespoon all-purpose flour
• 3/4 cup orange juice
• 1 1/2-2 teaspoons seasoning salt
• 1 1/2 teaspoons sugar
• 1 teaspoon orange peel, shredded
• 3/4 teaspoon paprika
• 1/2 teaspoon pepper
• 6 cloves, whole
• 4 -6 orange slices, garnish

Recipe

• 1 1 1/2 hours before serving, coat lamb chops in about 2 tablespoons flour.
• 2 in a 1-12 inch skillet, greased with some of the lamb chop fat rubbed over it, add the chops and cook until well browned on both sides.
• 3 in a cup, stir tne orange juice and remaining ingrediets except for the orange slices and the 1 tablespoons flour; and pour over the chops in the pan; heat until boiling and then reduce to low heat. cover and simmer about 50 minutes or until fork tender, turning chops occasionally.
• 4 add the orange slices during the last 5 minutes of cooking time.
• 5 when chops are done, remove to a warm platter.
• 6 pour the liquid from the skillet into a 1 cup measure; remove fat from liquid and discard cloves. add water to liquid until it reaches a full 1 cup if necessary.
• 7 return this liquid to the skillet.
• 8 in a cup, blend 1 tablespoon flour and 2 tablespoons cold water until smooth, gradually stir this into the liquid in the pan and cook over medium heat, stirring, until thickened. serve with the chops.