Lamb Chops In Balsamic Vinegar And Shallot Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb chops
• salt and pepper
• 4 large shallots, finely chopped
• 1/2 cup chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube)
• 1/4 cup balsamic vinegar
• 1/4 teaspoon dried thyme
• 1 tablespoon butter

Recipe

• 1 heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
• 2 season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
• 3 remove from pan and keep warm.
• 4 add shallots to the pan and cook them, stirring, one minute.
• 5 add chicken broth, balsamic vinegar, and crumbled thyme.
• 6 cook stirring 5 minutes.
• 7 remove pan from heat, and add the butter.
• 8 stir till the butter has melted and is well incorporated into the sauce.
• 9 pour sauce over the chops, and serve.