Slow Cooker Pulled Lamb Tacos

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 cups salsa
• 2 tablespoons chili powder
• 2 tablespoons dried oregano
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon kosher salt
• 2 1/2 lbs boneless lamb shoulder
• 18 corn tortillas
• cilantro (fresh)
• salsa

Recipe

• 1 in a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
• 2 add lamb and turn to coat.
• 3 cook covered on high 4-5 hours or low 7-8 hours.
• 4 shred with 2 forks and stir into cooking liquid.
• 5 serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.