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Friday, May 8, 2015

Lamb Chops With Banana And Bacon

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 large bananas
  • juice if 1 lemon
  • 3/4 tablespoon cumin
  • 1 pinch salt
  • 1 pinch pepper, to taste
  • 2 tablespoons softened butter
  • 4 lamb chops, about 1 inch thick
  • 6 slices bacon
  • 1/2 cup beer (optional)

Recipe

  • 1 first combine the butter, the pepper and salt with the cumin. now rub the mixture into both sides of the meat.
  • 2 now saute the bacon until some of the fat has rendered. remove then drain.
  • 3 peel the bananas and cut into 1 and 1/4 inch chunks.
  • 4 place the bananas on a dish & sprinkle with lemon juice. cut the bacon strips into lengths just long enough to wrap around each banana slice.
  • 5 next place the bananas on the skewers, threading it through where bacon slice overlaps. place lamb chops on a heated grill, for at least 15 minutes turning once.
  • 6 finally, turn the grill down to medium, adding the bacon and bananas; grill for another 10 minutes, turning both of the meat and the bananas. for extra flavor, baste with beer, while the meat cooks.

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