Lamb And Slaw Barbecue Buns

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 16
• 5 lbs lamb roast
• 3/4 cup cider vinegar
• 2 tablespoons splenda sugar substitute
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 16 buns, toasted
• 8 cups coleslaw

Recipe

• 1 place meat in slow cooker. in a small bowl, combine vinegar, sugar, salt, pepper. pour over meat.
• 2 cover and cook on low 10-12 hours.
• 3 transfer meat to cutting board, reserving liquid. cut meat off bones and coarsely chop. combine meat with reserved liquid.
• 4 serve meat on buns with coleslaw.