Lamb Chops In A Vermouth Mushroom Sauce

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 1/2 cup flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup vermouth, divided in half
• 6 slices swiss cheese
• 1/2 lb sliced mushrooms

Recipe

• 1 combine flour, salt, pepper and thyme in a shallow pan. dredge lamb chops in flour.
• 2 add butter and oil in pan and heat over med-high. brown lamb chops on both sides, about 4 minute.
• 3 add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
• 4 remove lamb chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
• 5 add mushrooms to skillet and cook over med-high heat until softened.
• 6 add remaining vermouth and scrape off brown bits from pan. cook until sauce is slightly reduced.
• 7 spoon sauce over lamb chops and serve.