Slow Cooker Lamb Cushion Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 medium onions, sliced
• 4 garlic cloves, sliced
• 2 1/2-3 1/2 lbs boneless lamb cushion roast
• 4 carrots, sliced into large chunks
• 2 -3 potatoes, cubed
• 3/4 cup hot water
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chicken bouillon
• 3 tablespoons dry red wine
• 1 dash hot pepper sauce (optional)
• 2 tablespoons cornstarch, and
• 1 tablespoon water, mixed

Recipe

• 1 spray slow cooker with cooking spray.
• 2 arrange onion and garlic slices evenly over the bottom of the slow cooker, then place the roast on top of the onion and garlic.
• 3 add carrots and potatoes to the slow cooker, around the roast.
• 4 mix water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic powder, chicken bouillon, wine, and hot sauce in bowl.
• 5 microwave mixture for 30 seconds to blend flavors.
• 6 pour mixture over meat in slow cooker.
• 7 cover and cook on low for 8 hours.
• 8 at 7 hour mark, stir in cornstarch and water mixture to thicken the sauce.
• 9 serve over egg noodles, rice or stuffing.