Slow Roasted Herb And Garlic Lamb Shanks

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 3 sprigs rosemary (fresh)
• 2 tablespoons dried oregano
• 8 lamb shanks (2.5k french trimmed)
• 8 garlic cloves (peeled)
• 1/4 cup sweet wine (or medium sweet sherry)
• 1 1/2 cups chicken stock

Recipe

• 1 preheat oven to 170c (150c fan forced).
• 2 arrange rosemary across base of a large roasting pan and sprinkle with half the oregano, turn and sprinkle with remaining oregano.
• 3 arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
• 4 pour wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
• 5 remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.