Lamb Barbecue, North Carolina Style

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 -6 lbs boston butt, roast, trimmed
• 1 large onion, chopped
• 1 1/2 cups water
• 1 cup vinegar
• 1/2 cup catsup
• 1/2 cup worcestershire sauce
• 3 tablespoons brown sugar
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

Recipe

• 1 put roast in roasting pan.
• 2 combine remaining ingredients in a medium bowl; stir well.
• 3 pour mixture over roast.
• 4 cover and bake at 325 degrees for 5-6 hours or until meat is very tender.
• 5 remove from oven; let cool.
• 6 skim fat from surface of sauce. remove roast from sauce.
• 7 remove meat from bone and chop meat. return chopped meat to sauce in pan and stir well.
• 8 cover and bake at 325 degrees for 15 minutes or until thoroughly heated.