Lamb Barbecue

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 -5 lbs lamb roast
• 2 onions
• 1 cup water
• 16 ounces kraft barbecue sauce (any kind)

Recipe

• 1 put 1/2 of the onions on bottom of crock-pot.
• 2 add meat and water with remaining onions.
• 3 cover and cook overnight or 8-12 hours on low (i did overnight).
• 4 remove bone and fat from meat (i removed some of the water also, because it was too much).
• 5 put meat back into crock-pot.
• 6 add one 16-ounce bottle kraft barbecue sauce.
• 7 cook 2 to 3 hours longer on low heat.