Lamb Chops And Pink Rice

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops
• oil (for browning chops)
• 3 onions, chopped
• 3/4 cup rice, washed and drained
• 2 cups v 8 vegetable juice

Recipe

• 1 brown lamb chops on both sides lightly in skillet.
• 2 remove and brown onions.
• 3 grease square pan or glass baking dish on all sides. place lamb chops on bottom. cover with onions. spread rice over all. pour v-8 juice over ingredients.
• 4 cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.