Lamb Chops And Spaghetti

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 garlic cloves, pressed
• 1/4 teaspoon pepper (to taste)
• 1/8 teaspoon crushed red pepper flakes (to taste)
• 1 teaspoon crushed rosemary, to taste
• 4 lamb chops, 1-inch thick
• 2 cups chopped fresh tomatoes (prefer roma)
• 3 teaspoons minced parsley
• 1/2 teaspoon salt
• 3/4 lb spaghetti
• 4 tablespoons butter
• 4 tablespoons grated parmesan cheese

Recipe

• 1 melt butter with olive oil in a large heavy skillet. add garlic, pepper, and red pepper. rub rosemary into the lamb chops then brown slowly in skillet. add tomatoes, parsley, and salt. cover and cook slowly for 20 minutes. uncover and cook an additional 20 minutes or until tender. cook the spaghetti, drain and toss with butter and parmesan. add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. suggest you serve with caesar salad.