Ingredients
- Servings: 6
- all purpose greek seasoning
- 6 lamb chops
- 1 (10 1/2 ounce) can cream of onion soup
- olive oil
Recipe
- 1 wash lamb chops.
- 2 season both sides with greek seasoning.
- 3 brown in 1 inch olive oil.
- 4 pour in cream of onion soup and cover.
- 5 simmer for 30 to an hour or until tender.
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