Lamb Chops In Mustard Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, sliced
• 1 tablespoon flour
• salt
• pepper
• 4 lamb chops
• 1 (12 ounce) can beer
• 1 pinch sugar
• 2 tablespoons dijon mustard

Recipe

• 1 melt butter in a pan and saute onion.
• 2 set onions aside.
• 3 mix flour, salt and pepper and cover the meat with it.
• 4 brown the meat and add the onion and beer.
• 5 leave to simmer covered for 30min.
• 6 put meat on a plate and stir mustard and sugar into the sauce.
• 7 pour over the chops and serve.