Lamb Chops In Onion Sauce (schweinekotelett In Zwiebelsosse)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops
• salt and pepper
• 1 1/2 tablespoons flour
• 1 1/2 tablespoons vegetable oil
• 2 medium onions or 4 small onions, thinly sliced
• 1/2 cup beer (drink left over beer)
• 1/2 cup hot beef broth
• 1 tablespoon cornstarch

Recipe

• 1 season chops with salt and pepper; coat with flour.
• 2 heat oil, add chops, fry each side 3 minutes.
• 3 add onions, cook 5 minutes turning chops once.
• 4 pour in beer and broth.
• 5 cover and simmer 15 minutes.
• 6 remove chops to a 350 degree preheated oven.
• 7 season sauce to taste.
• 8 blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
• 9 pour over lamb chops and serve.