Lamb Chops Merlot

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 lamb chops, 1/2 inch thick
• 1/4 cup red wine vinegar
• 1 tablespoon dried rosemary, crumbled
• 1/4 teaspoon pepper
• 3/4 cup merlot

Recipe

• 1 in skillet, heat oil and butter; add lamb chops browning well on both sides.
• 2 add vinegar, rosemary, and pepper.
• 3 reduce heat; cover and simmer 10 to 15 minutes.
• 4 remove lamb; keep warm.
• 5 add wine to pan; heat until sauce is syrupy, about 5 minutes.
• 6 spoon sauce over lamb chops when serving.