Lamb Chops Smothered In Mushroom Gravy

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 (10 1/2 ounce) can cream of mushroom soup
• 0.5 (10 1/2 ounce) can milk
• 1/2 teaspoon salt and pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil

Recipe

• 1 in a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
• 2 season both sides of the lamb chops with your salt, pepper, seasoning salt, and garlic powder.
• 3 brown both sides of the lamb chops in the skillet. about 5 minutes.
• 4 remove the lambchops from the skillet and add the can of soup and the milk. mix it in good an be sure you scrape all the goodies off the bottom.
• 5 after mixing this together good in the skillet return the lamb chops and simmer on low for about 30 minute.
• 6 once the lambchops are done, the mushroom soup is a wonderful gravy to serve over the lamb chops and the rice if you choose to fix it as a side.