Lamb Chops To Live For
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- 2 tablespoons oil
- 1 egg, beaten
- 1/2 teaspoon season salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 4 -6 boneless lamb chops, thick sliced, boneless (trimmed of fat)
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 1/2 lb mushroom
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1/2 cup sherry wine
- lipton onion soup mix
- salt and pepper
Recipe
- 1 mix flour, season salt & pepper in a deep plate. in another deep plate or shallow and wide bowl, beat the egg. heat oil in a large non-stick skillet over medium heat. dip lamb chops in beaten egg, then dredge in flour. cook in hot skillet, turning once to brown both sides.
- 2 place lamb chops in your slow cooker. saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. arrange sauted onions mushrooms and garlic over lamb.
- 3 mix together both cans of soup, milk and sherry. pour over onion mixture.
- 4 cover, and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
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