Lamb Chops With Apples And Thyme

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup chicken broth, divided
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 16 ounces boneless lamb chops, trimmed, 1/2 inch thick
• 1 small onion, sliced
• 1 tart apple, peeled and sliced
• 1/4 cup apple juice
• 2 teaspoons dijon mustard
• 1/4 teaspoon dried thyme
• 3 tablespoons whipping cream
• salt and pepper

Recipe

• 1 mix 2 tablespoons broth and cornstarch in a small bowl.
• 2 heat oil in nonstick skillet over high heat.
• 3 add chops and cook until browned on each side and cooked through. transfer to plate.
• 4 reduce heat to medium-high and add onion to the pan. cook stirring often until starts to soften, about 2-3 minutes.
• 5 add apple and cook, stirring often, until tender, about 3-5 minutes.
• 6 stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
• 7 bring to boil, stirring, until thickened and glossy, about 1 minute.
• 8 return chops to pan and heat through. serve immediately.