Lamb Chops With Basil And Marsala Wine

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup breadcrumbs
• 1 egg, well beaten
• 2 tablespoons olive oil
• 4 lamb chops, center cut, about 1 inch thick
• salt
• pepper
• 1 teaspoon dried basil
• 1/2 cup marsala wine

Recipe

• 1 preheat oven to 250 degrees f.
• 2 season chops with salt and pepper, to taste.
• 3 dip chops in egg and then breadcrumbs to coat evenly.
• 4 in a large skillet, heat oil and brown chops on both sides.
• 5 arrange chops in an ungreased baking dish.
• 6 pour the wine over the chops and sprinkle chops with the dried basil.
• 7 cover tightly with foil and bake for about an hour until chops are tender, basting occasionally.