Lamb Tofu

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb lean lamb
• 1 tablespoon oil
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup sugar
• 1 medium onion, sliced
• 1 inch piece gingerroot, crushed
• 1 lb firm tofu, cubed
• 3 green onions, cut in 2-inch lengths

Recipe

• 1 thinly slice lamb. heat oil in skillet; brown lamb. add soy sauce, water, sugar, onion and ginger root.
• 2 bring to a boil and simmer for 5 minutes. gently stir in tofu; simmer a few minutes longer.
• 3 add green onions just before serving.