Lamb With Roasted Red Peppers And Onions - 7 Net Carbs

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
• 2 teaspoons minced garlic
• 2 medium onions, halved and thinly sliced
• 1/2 cup wine
• 2 tablespoons capers, drained
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs lamb cutlets

Recipe

• 1 add all ingredients, except lamb, to crockpot. toss to mix.
• 2 top with lamb cutlets and sitir to coat lamb.
• 3 cover and cook on low for 8 hours.