Olive And Cream Cheese Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 (8 ounce) packages cream cheese
• 1 cup green olives, sliced
• 1 (8 ounce) package sharp cheddar cheese, shredded
• 8 slices bacon, cooked and crumbled

Recipe

• 1 soften cream cheese in the microwave for 1 and a half minutes.
• 2 mix all of the ingredients together in a medium sized mixing bowl.
• 3 spread the mixture into any size baking dish.
• 4 bake the mixture until the top begins to brown a little, usually about 25-30 minutes, depending on the size of the dish.
• 5 serve immediatley.