Onion Pan-fried Lamb Chops

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 lamb chops
• 1/2-1 cup all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls)
• 1 (2 ounce) envelope onion soup mix
• olive oil (i have used both, but olive oil adds a better taste) or vegetable oil (i have used both, but olive oil adds a better taste)

Recipe

• 1 with your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
• 2 mix flour and onion soup mix in a shallow bowl.
• 3 add enough oil to bottom of a pan that would cover about half way up your lamb chop.
• 4 heat on medium heat until when you add flour mix to pan it sizzles.
• 5 coat each lamb chop with flour mixture.
• 6 add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch lamb chop).