Raisin Sauce For Ham

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 cup raisins
• 1/2 teaspoon lemon peel, finely shredded
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar

Recipe

• 1 in saucepan, combine brown sugar and cornstarch.
• 2 gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
• 3 cook, stirring, until thickened and bubbly.
• 4 comments:.
• 5 may be served with ham, lamb or poultry.