Ranch Nachos #rsc

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (2 ounce) envelope hidden valley original ranch dips mix
• 2 cups greek yogurt
• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shallot, sliced
• 1 (4 1/2 ounce) can chopped mild green chilies or 1 (4 1/2 ounce) can jalapenos
• 8 ounces frozen chopped spinach, thawed, squeezed dry
• 1 1/2 cups parmesan cheese
• 4 -6 cups tortilla chips
• pam cooking spray

Recipe

• 1 mix hidden valley ranch dip mix with greek yogurt and refrigerate.
• 2 saute in large frying pan, lamb, olive oil, shallots, salt and pepper until lamb is no longer pink.
• 3 add green chilies, prepared spinach.
• 4 mix in dip mixture.
• 5 preheat oven 450*.
• 6 spread tortilla chips on ovenproof platter or pan.
• 7 cover chips with lamb vegetable ranch dip mixture.
• 8 sprinkle parmesan cheese over the top.
• 9 bake until slightly brown and bubblely.