Rich Lasagne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g lamb, minced
• 500 g beef mince
• 1 cup red wine
• 450 ml spaghetti sauce
• 2 garlic cloves
• 2 red onions
• fresh cracked pepper
• 1 tablespoon soy sauce
• 1 tablespoon basil pesto
• 1 teaspoon dried thyme
• 1 tablespoon brown sugar
• 1 pinch spices, mixed
• 4 slices bacon
• 2 tablespoons cream cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon pesto sauce

Recipe

• 1 add oil to large pot. slice onion and fry until caramelized.
• 2 add thyme, garlic, mixed spices.
• 3 chop up bacon into cubes add to pot cook until browned.
• 4 add red wine and boil for a few minutes.
• 5 add mince, fry off minces until brown then add spaghetti sauce (i use the sauce that has red wine and mushrooms). cook for 15 minutes stirring occasionally; then add pesto, brown sugar and soya sauce.
• 6 turn down to low cook for a further 15 minutes.
• 7 before serving add creme cheese.
• 8 cook your favorite pasta and stir in butter and pesto.
• 9 serve with a small amount of sour creme on top (optional).