Ingredients
- 3 lbs beef or 3 lbs lamb bones, with meat
- 2 lbs chicken wings or 2 lbs chicken thighs
- 2 stalks celery
- 2 carrots, broken into chunks
- 1 onion, quartered
- 1 large tomato, quartered
- 2 whole garlic cloves
- 1/2 cup fresh italian parsley
- 10 cups cold water
Recipe
- 1 put everything into a stockpot and bring to a boil.
- 2 skim fat regularly off top.
- 3 simmer 3 hours.
- 4 strain broth and discard items.
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