Rich Tomato Lamb

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, trimmed
• 2 garlic cloves, crushed
• 2 (400 g) cans diced tomatoes with basil and oregano
• 1/2 cup pure cream

Recipe

• 1 heat a large, non-stick frying pan over medium-high heat. cook lamb for 2 minutes each side or until golden. add garlic and tomato. stir to combine. bring to the boil. reduce heat to low. simmer, covered, for 2 hours.
• 2 increase heat to medium. add cream. simmer, stirring occasionally, for 15 minutes or until sauce has thickened. serve lamb topped with tomato mixture.