Savory Sunrise Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) can crescent rolls
• 2 slices deli ham, cut in half
• 4 eggs
• 1/2 cup shredded cheddar cheese
• salt and pepper, to taste

Recipe

• 1 liberally spray four cups of a muffin tin with non-stick spray.
• 2 unroll crescent roll dough and separate into triangles.
• 3 press one triangle into the bottom of each of the four cups, and up the sides. it doesn't have to go all the way up the sides.
• 4 place one half of a slice of ham into each cup, maintaining a cup shape.
• 5 crack one egg into the center of each cup, on top of the ham.
• 6 sprinkle each egg with salt and pepper, to taste.
• 7 sprinkle about 1 t of cheese on top of each egg.
• 8 flatten out the remaining crescent roll dough triangles into circles.
• 9 loosely place the dough circles over each of the cups, tucking the edges into the cup.
• 10 sprinkle with about 1 t of shredded cheese.
• 11 bake at 375 for 10-15 minutes for soft yolks, or 20 minutes for hard cooked yolks.