Ingredients
- 5 lamb chops
- 1 medium onion
- 1 (11 1/2 ounce) can cream of mushroom soup
- 1/2 cup water
Recipe
- 1 slice onion and placee 2 slices on botttom of slow cooker.
- 2 arrange chops on onion.
- 3 pur soup over chops.
- 4 add water.
- 5 salt and pepper to taste.
- 6 cook on low for 8 hours or on high for 5.
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