Ingredients
- 2 tablespoons dried tarragon leaves
- 1 tablespoon dark brown sugar
- 2 garlic cloves
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lb boneless lamb loin, trimmed of visible fat
- 1 cup pecan pieces
- 2 chopped onions
- 2 tablespoons extra virgin olive oil
- 2 (15 ounce) cans peaches, drained
Recipe
- 1 combine all in a slow cooker and cook on low 6-8 hours.
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