Lamb And Spinach Saute

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop, sliced in thin strips
• 1 tablespoon olive oil
• salt and pepper
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 3/4 cup chicken stock (i used 1 packet of chicken bullion dissolved)
• 1 lb fresh spinach, stems removed
• 1 tablespoon balsamic vinegar

Recipe

• 1 heat a heavy skillet over med-high heat.
• 2 saute lamb until no pink is left.
• 3 about 4- 5 minutes.
• 4 remove to a bowl.
• 5 add onions and garlic.
• 6 saute until transparent.
• 7 add chicken stock and oregano to pan.
• 8 transfer lamb back into pan.
• 9 reduce until there is no liquid left.
• 10 about 10 minutes.
• 11 add spinach.
• 12 cover pan and cook until spinach is wilted.
• 13 add balsamic vinegar and serve immediately.