Lamb Chop & O'brien Potato Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lamb chops, trimmed of fat
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1 (24 ounce) package o'brien frozen potatoes, thawed
• 1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
• 1 (2 7/8 ounce) can french-fried onions
• 1/2 cup milk
• 1/4 teaspoon pepper
• seasoning salt

Recipe

• 1 brown lamb chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• 2 heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• 3 stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• 4 arrange lamb chops over potatoes.
• 5 bake covered, @ 350 degrees for 40 minutes.
• 6 top with remaining cheese and onions; bake uncovered 5 minutes longer.