Lamb Chili With Greens

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs ground lean lamb or 1 1/2 lbs turkey
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans petite diced tomatoes (do not drain)
• 1/2 cup chopped onion
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 8 ounces kale or 8 ounces spinach, coarsely chopped
• salt and pepper

Recipe

• 1 cook lamb in lightly greased large skillet until browned, about 10 minutes, crumbling with a fork.
• 2 combine lamb and remaining ingredients, except kale, salt and pepper, in slow cooker.
• 3 cover and cook on low 6-8 hours, stirring in kale during the last 20 minutes.
• 4 season to taste with salt and pepper.