Lamb Chops Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb loin chops (1/2 inch thick)
• 1 small onion
• 1 tablespoon vegetable oil
• 4 medium red potatoes, cubed
• 1 cup thinly sliced carrot
• 1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
• 1 (10 3/4 ounce) can low-fat cream of celery soup, undiluted
• 1/2 cup water
• 1 teaspoon salt (optional)
• 1/2-1 teaspoon dried thyme

Recipe

• 1 in a large skillet, cook lamb and onion in oil until meat is browned, drain.
• 2 top with potatoes, carrots, and mushrooms.
• 3 combine the soup, water, salt if desired and thyme.
• 4 pour over vegetables.
• 5 bring to a boil, reduce heat.
• 6 cover and simmer for 25-30 minutes or until vegetables are tender.