Lamb Chops In Onion Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1/4 teaspoon pepper
• 1 1/2 tablespoons vegetable oil
• 1/2 cup red wine
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 1/2 tablespoons unbleached flour
• 4 small onions, thinly sliced
• 1/2 cup beef broth

Recipe

• 1 season lamb chops with salt& pepper; coat with flour.
• 2 heat oil in a heavy saucepan.
• 3 fry lamb chops in oil, 3 mins.
• 4 on each side, add onions, cook for another 5 minutes turning once.
• 5 pour in wine& beef broth, reduce heat and simmer for 15 minutes.
• 6 mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
• 7 pour over lamb chops and serve with rice.