Savory Stuffed Lamb Chops Au Jus

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 thick-cut lamb chops
• 1/2 cup dried breadcrumbs
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 3 tablespoons melted butter
• 1/2 small yellow onion, finely chopped
• 1 tablespoon dried parsley
• 1/2 cup beef broth

Recipe

• 1 make slits in lamb chops with a very sharp knife to form a pocket in the fat end. combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
• 2 stuff chops generously and skewer shut with touthpicks.
• 3 heat remaining butter in a skillet. brown chops slowly over medium heat for 5 minutes on each side. add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. remove touthpicks and pour pan juices over lamb chops before serving.