Lamb Chops In Orange Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 boneless lamb loin chops
• 3/4 cup orange juice
• 2 tablespoons sugar
• 6 whole cloves
• 1/2 teaspoon grated orange peel
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Recipe

• 1 combine paprika and pepper.
• 2 rub over both sides of lamb chops.
• 3 in a large nonstick skillet, brown chops over medium heat.
• 4 combine the orange juice, sugar, cloves and orange peel.
• 5 pour over lamb.
• 6 cover and simmer for 18-22 minutes or until meat juices run clear.
• 7 remove chops and keep warm.
• 8 in a small bowl, combine flour and water until smooth.
• 9 stir into cooking juices.
• 10 bring to a boil.
• 11 cook and stir for 2 minutes or until thinkened.
• 12 discard cloves.
• 13 serve sauce over lamb chops.