Lamb Chops In Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb chops (bone in is best)
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1 cup boiling water
• 2 teaspoons chicken bouillon granules
• 2 teaspoons lemon juice
• 1/4 teaspoon celery salt
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 put water on to boil.
• 2 combine flour,salt, pepper, paprika and mustard in a bag. shake chops in bag, coating well.
• 3 over medium heat, melt butter in skillet then add coated chops; brown on both sides (be careful not to cook too long, just enough to make them golden brown.)
• 4 mix together boiled water, chicken boillion, lemon juice, celery salt, and worcestershire sauce. pour this over the browned meat and cover. cook until meat is tender, 20-25 minutes, removing lid for last 5 minutes or so to thicken sauce. (if desired, double quantities of sauce to make more of a gravy. you can also add some of the flour mixture to the liquid to make a thicker gravy.