Lamb Chops Burgundy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb chops, bone-in
• 10 ounces mushrooms, halved
• 1 garlic clove, finely chopped
• 1 (1 ounce) envelope onion and mushroom soup mix
• 8 ounces tomato sauce
• 1/2 cup dry red wine
• cooked rice, hot

Recipe

• 1 preheat oven to 350ºf.
• 2 in 12-inch skillet, heat oil over medium-high heat and brown chops.
• 3 remove chops to 13x9-inch baking dish and set aside; reserve drippings.
• 4 add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
• 5 stir in onion-mushroom soup mix blended with tomato sauce and wine.
• 6 bring to a boil over high heat; pour over chops.
• 7 bake uncovered 1 hour or until chops are done.
• 8 serve with hot rice.