Lamb Chops In Sour Cream Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 lamb loin chops
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons onions, finely chopped
• 2 tablespoons ketchup
• 1 clove garlic, minced
• 1 teaspoon instant beef bouillon or 1 beef bouillon cube
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup sour cream

Recipe

• 1 in a large skillet, brown the lamb chops.
• 2 add 1/2 cup of water, the brown sugar, onion, ketchup, garlic and bouillon cube.
• 3 cover and simmer 30 to 40 minutes or until tender.
• 4 remove lamb chops to a serving platter and keep warm.
• 5 in a small bowl, combine 2 tablespoons of flour with 1/4 cup of water.
• 6 slowly add to the cooking liquid.
• 7 cook until thickened, stirring constantly.
• 8 stir in the sour cream and heat thoroughly.
• 9 do not boil.
• 10 serve the sauce over the lamb chops.
• 11 enjoy!