Lamb Chops Over Parmesan Rice With Peas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops (3/4 inch thick)
• salt and pepper
• 1/4 cup flour
• 1 tablespoon vegetable oil
• 1 cup uncooked long grain rice
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup water
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 (10 ounce) package frozen peas
• 1/2 cup grated parmesan cheese
• black pepper

Recipe

• 1 sprinkle lamb chops with salt and pepper and dredge in flour, shaking off excess.
• 2 in a large skillet over medium heat, brown lamb chops in oil.
• 3 remove chops from the pan.
• 4 add the remaining ingredients except for peas, parmesan cheese and black pepper to skillet. place lamb chops over the rice mixture.
• 5 bring to a boil.
• 6 reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
• 7 remove chops to serving platter.
• 8 add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.