Lamb Chops With Apple Tart Topping

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 -6 peeled cored and roughly chopped apples
• 2 -3 whole apples
• 25 g caster sugar
• 1/2 lemon juice
• 4 lamb chops
• 25 g of melted butter
• salt
• fresh ground black pepper

Recipe

• 1 put the cored and peeled apples in a saucepan, add half the caster sugar, the lemon juice and three tablespoons of water.
• 2 cover with a lid and cook over a medium to low heat for 10-15 minutes until tender, stirring from time to time. the apple sauce can be very chunky or lightly whisked for a smoother finish.
• 3 pre-heat the grill.
• 4 brush the lamb chops with a little of the melted butter, seasoning with salt and freshly ground black pepper.
• 5 put the chops on a grill tray with a rack, and grill them for 4-5 minutes on both sides.
• 6 meanwhile peel and core the remaining apples. cut into thin long slices, maintaining the shape of the apple.
• 7 spread the apple sauce over the chops and arrange the apple slices on top, slightly overlapping as you would for apple tart.
• 8 brush or drizzle the chops with the remaining melted butter, sprinkling with the
• 9 remaining sugar and return under the grill. cook for a few minutes and the apples are nicely toasted.