Lamb Chops With Apples And Onion

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless lamb loin chops, 3/4 in. thick
• salt
• black pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 (20 ounce) can sliced apples (not apple pie filling! comstock puts out plain sliced apples in water)
• 3 tablespoons brown sugar (i use 1/4 cup)
• 1/2 teaspoon cinnamon

Recipe

• 1 season lamb chops with salt and black pepper to taste.
• 2 heat vegetable oil in a large skillet over medium high heat. arrange chops in skillet.
• 3 cook lamb chops until browned, about 4 minutes per side. transfer to a plate and keep warm.
• 4 add onion to drippings in skillet. saute, stirring continually for 2 minutes. return lamb to skillet.
• 5 add apples to lamb chops. sprinkle with brown sugar and cinnamon; cover.
• 6 cook, spooning sauce over lamb chops frequently, until lamb chops are cooked through, about 10 minutes. serve immediately.