Lamb Chops With Apples And Raisins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• butter
• 6 lamb loin chops
• 1/2 cup frozen apple juice concentrate, thawed
• 1/4 cup water
• 1 teaspoon beef bouillon powder
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon thyme, ground
• 2 large apples, cored
• 1/4 cup raisins
• 1 1/3 cups milk
• 3 tablespoons flour
• salt and pepper

Recipe

• 1 melt butter in fry-pan and brown chops on both sides; add more butter if needed.
• 2 combine juice, water, bouillon and pour over chops.
• 3 add onion, garlic and thyme.
• 4 slice apples crosswise into 1/2" slices; arrange on meat.
• 5 sprinkle raisins over everything and bring to a boil; reduce heat and cover.
• 6 simmer for 20 minutes, until tender.
• 7 remove chops and apples to a platter; keep warm.
• 8 combine milk and flour til smooth.
• 9 stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
• 10 add salt and pepper to taste.
• 11 serve with sauce poured over chops and apples on platter.